+62 813-2432-5151
info@pnagrointl.com
South Jakarta, Indonesia
+62 813-2432-5151
info@pnagrointl.com
South Jakarta, Indonesia
Prima Nusantara Agro International
HS Code: 0909.21 – (Coriandrum sativum) Whole dried
Premium whole Coriander seeds produced from carefully selected dried seeds of Coriandrum sativum. Naturally processed to preserve their mild citrus aroma and warm, nutty flavor profile.
Price: Contact for Price
Product Type:
Whole
Texture:
Rough & Dry
Appearance:
Small whole seeds to fragments
Color:
Light golden-brown, tan, or yellowish-brown
Taste & Aroma:
Distinctive coriander flavor and aromatic scent
Moisture Content:
Less than 12%
Ingredients:
Coriander
Origin:
Indonesia
Recommended Application:
Pickling, spice blends, broths, roasting, slow-cooked dishes, sausages, and herbal teas
Handling and Storage:
Store at room temperature (max. 25 °C) in a tightly sealed container; avoid direct sunlight
Packaging:
Polyethylene inner bag with three-ply kraft paper outer bag
Processing Type:
Dried
Machine-cleaned & sorted
HS Code: 0909.22 – (Coriandrum sativum) FAQ, Double Washed, ASTA Grade
High-quality ground Coriander crafted from selected seeds of Coriandrum sativum, delivering fresh citrus notes and balanced aromatic warmth.
Price: Contact for Price
Product Type:
Powder
Texture:
Rough & dry powder
Performance:
Clean, dry powder with uniform fineness and free of foreign matter
Color:
Light brown, yellowish-brown, or a milder brownish-green
Taste & Aroma:
Characteristic coriander flavor and aromatic scent
Moisture Content:
Less than 12%
Shelf Life: 12 Months under proper storage conditions
Ingredients:
Coriander
Origin:
Indonesia
Recommended Application:
Curry powders, seasoning mixes, bakery, sausages, sauces, soups, and rubs, Pasta, Garlic Bread, Roasted Chicken
Handling and Storage:
At room temperature (max. 25 °C), tightly closed container, avoid direct sunlight
Packaging:
Polyethylene inner bag with three-ply kraft paper outer bag
Processing Type:
Ground
Mesh size customizable (30–60 mesh)
Steam sterilized
HS Code: 0813.40 – (Garcinia atroviridis) Sliced dried
Premium dried slices prepared from selected fruits of Garcinia atroviridis, belonging to the Clusiaceae (Guttiferae) family. Naturally processed to preserve its clean, sharp acidity and distinctive citrus-like character.
Price: Contact for Price
Product Type:
Sliced dried
Texture:
Hard, leathery, and wrinkled texture
Appearance:
Dried slices/flakes
Color:
Deep reddish-brown to dark brown (Normal Tamarind), dark brown to dull black (Garcinia Tamarind)
Taste & Aroma:
A sharp, intense sour or tart flavor, slightly sweet and tangy, with a distinctive aroma of sour fruit and spices
Moisture Content:
Less than 15%
Ingredients:
Tamarind
Origin:
Indonesia
Recommended Application:
Natural souring agent in soups, curries, seafood dishes, and traditional Southeast Asian cuisine. Also applied in herbal preparations and functional food formulations
Handling and Storage:
At room temperature (max. 25 °C), tightly closed container, avoid direct sunlight
Packaging:
Paper bag with PE liner
Carton box with PE liner
Customizable upon request
Processing Type:
Sliced
Sun/oven dried
HS Code: 0813.40 – (Garcinia atroviridis) Ground / Powder
Ground product produced from selected sliced and dried fruits of Garcinia atroviridis, which belongs to the family of Guttiferae/Clusiaceae.
Price: Contact for Price
Product Type:
Powder
Texture:
Free-flowing fine powder
Performance:
Fine powder (standard Mesh 60–80)
Color:
Light golden-brown to dull reddish-brown
Taste & Aroma:
A sharp, distinctive sweet-and-sour flavor characteristic of tamarind, with a distinctive tangy, tart, and sweet-sour profile, and a characteristic fruity and spicy aroma
Moisture Content:
Less than 8%
Shelf Life: 12 Months under proper storage conditions
Ingredients:
Tamarind
Origin:
Indonesia
Recommended Application:
Dry seasoning blends (snack seasonings/dry rubs), instant sauces, powdered soups, packaged fresh-tamarind beverages, and the candy/confectionery industry
Handling and Storage:
Store at room temperature (max. 25 °C) in a tightly sealed container; avoid direct sunlight
Packaging:
Polyethylene inner bag with three-ply kraft paper outer bag
Processing Type:
Ground
Mesh size customizable (30–60 mesh)
Steam sterilized
HS Code: 0910.99 – (Alpinia galanga (L.) Willd.) Sliced dried
High-quality dried Galangal slices from Alpinia galanga (L.) Willd., offering fresh, citrusy aroma and characteristic spicy warmth for culinary applications.
Price: Contact for Price
Product Type:
Sliced dried
Texture:
Rough, fibrous, brittle
Appearance:
Dried round slices/chips
Color:
Pale yellowish-cream to light reddish-brown, yellowish-brown fibrous outer ring
Taste & Aroma:
Pungent, spicy-warm, citrusy-pine & woody aroma
Moisture Content:
Less than 12%
Ingredients:
Galangal
Origin:
Indonesia
Recommended Application:
Southeast Asian cuisine (soups, curries, broths), herbal teas, ready-to-cook spice kits, and natural remedies
Handling and Storage:
Store at room temperature (max. 25 °C) in a tightly closed container; avoid direct sunlight
Packaging:
Paper bag with PE liner
Carton box with PE liner
Customizable upon request
Processing Type:
Washed
Sliced
Sun/oven dried
HS Code: 0910.99 – (Alpinia galanga (L.) Willd.) Ground / Powder
High-quality ground Galangal crafted from selected dried rhizomes of Alpinia galanga (L.) Willd., delivering vibrant aroma and characteristic spicy-citrus notes.
Price: Contact for Price
Product Type:
Powder
Texture:
Powder & dry
Performance:
Clean, dry powder with uniform fineness and free of foreign matter
Color:
Pale reddish-cream to light dull brown
Taste & Aroma:
Warm, spicy, and with a distinctive aromatic fragrance
Moisture Content:
Less than 12%
Shelf Life: 12 Months under proper storage conditions
Ingredients:
Galangal
Origin:
Indonesia
Recommended Application:
Spice blends, curry pastes, marinades, sauces, soups, and processed ethnic foods
Handling and Storage:
At room temperature (max. 25 °C), tightly closed container, avoid direct sunlight
Packaging:
Polyethylene inner bag with three-ply kraft paper outer bag
Customizable upon request
Processing Type:
Ground
Mesh size customizable (30–60 mesh)
Steam sterilized
HS Code: 1211.90 – (Cymbopogon citratus) Sliced dried
Premium dried Lemongrass slices produced from carefully selected and cleaned bulbous stalks of Cymbopogon citratus, a perennial shrub of the Poaceae (Gramineae) family. Naturally processed to preserve its fresh citrus aroma and clean herbal character.
Price: Contact for Price
Product Type:
Sliced dried
Texture:
Rough, highly fibrous, and brittle
Appearance:
Dried cross-cut or longitudinal slices
Color:
Pale green to yellowish-green and dull fibrous green
Taste & Aroma:
Fresh citrusy, slightly tangy, distinctive lemon-like, herbaceous aroma
Moisture Content:
Less than 10%
Ingredients:
Lemongrass
Origin:
Indonesia
Recommended Application:
Teas, herbal blends, broths, curries, marinades, soups, sauces, and wellness products
Handling and Storage:
At room temperature (max. 25 °C), tightly closed container, avoid direct sunlight
Packaging:
Polyethylene inner bag with three-ply kraft paper outer bag
Processing Type:
Washed
Sliced
Sun/oven dried
HS Code: 1211.90 – (Cymbopogon citratus) Ground / Powder
High-quality ground Lemongrass crafted from selected stalks of Cymbopogon citratus, delivering bright citrus notes and clean aromatic freshness.
Price: Contact for Price
Product Type:
Powder
Texture:
Fine, slightly fibrous powder, homogeneous, and free of lumps
Performance:
Fine powder (Mesh 60–80 standard)
Color:
Pale yellowish-green to light dull greenish-cream
Taste & Aroma:
An intense, fresh citrus-spice flavor, with a very sharp and concentrated citric/lemon-herbaceous aroma
Moisture Content:
Less than 8%
Shelf Life: 12 Months under proper storage conditions
Ingredients:
Lemongrass
Origin:
Indonesia
Recommended Application:
Seasoning blends, soups, curries, marinades, snacks, beverages, and natural aromatic applications
Handling and Storage:
Store at room temperature (max. 25 °C) in a tightly sealed container; avoid direct sunlight
Packaging:
Polyethylene inner bag with three-ply kraft paper outer bag
Processing Type:
Ground
Mesh size customizable (30–60 mesh)
Steam sterilized
HS Code: 1211.90 – (Murraya koenigii) Whole dried
Premium whole dried Curry leaves produced from 100% clean, carefully dried leaves of the evergreen curry tree Murraya koenigii. Naturally dried to preserve their distinctive herbal aroma and subtle citrus undertones.
Price: Contact for Price
Product Type:
Whole dried
Texture:
Dry, crisp/brittle, and naturally slightly wrinkled
Appearance:
Whole dried leaves with small stems or leaf fragments
Color:
Dull dark olive green to brownish-green
Taste & Aroma:
A warm, savory, slightly bitter undertone, along with a distinctive, sharp, warm-citrusy, nutty herbal aroma
Moisture Content:
Less than 10%
Ingredients:
Curry leaf
Origin:
Indonesia
Recommended Application:
Initial flavoring in stir-fries/hot oil, coconut milk-based dishes, extraction of wet curry spices, herbal tea blends, and processed aromatic oil products
Handling and Storage:
Store at room temperature (max. 25 °C) in a tightly sealed container; avoid direct sunlight
Packaging:
Polyethylene inner bag with three-ply kraft paper outer bag
Processing Type:
Sun/oven dried
HS Code: 1211.90 – (Murraya koenigii) Ground / Powder
High-quality ground Curry leaves from selected dried leaves of Murraya koenigii, offering authentic herbal character and aromatic depth.
Price: Contact for Price
Product Type:
Powder
Texture:
Fine, slightly fibrous powder; homogeneous and free of lumps
Performance:
Fine powder (Mesh 60–80 standard)
Color:
Pale olive green to light dull greenish-brown
Taste & Aroma:
Rich, savory-spicy flavor with a very strong and aromatic herbal-nutty aroma
Moisture Content:
Less than 8%
Shelf Life: 12 Months under proper storage conditions
Ingredients:
Curry leaf
Origin:
Indonesia
Recommended Application:
Dried curry blends, seasoning rubs (for meat, chicken, or seafood), snack seasonings, instant sauces (e.g., salted egg seasoning), and packaged instant seasonings
Handling and Storage:
At room temperature (max. 25 °C), tightly closed container, avoid direct sunlight
Packaging:
Polyethylene inner bag with three-ply kraft paper outer bag
Processing Type:
Ground
Mesh size customizable (30–60 mesh)
Steam sterilized
HS Code: 0904.11 – (Piper longum) Whole dried
Premium whole Long pepper produced from carefully selected and dried fruits of Piper longum. Naturally processed to preserve its complex heat, subtle sweetness, and distinctive aromatic character.
Price: Contact for Price
Product Type:
Sliced dried
Texture:
Hard, dense, and bumpy spike surface
Appearance:
Whole cylindrical spikes
Color:
Dark brownish-black to dull black
Taste & Aroma:
A strong, warm spiciness, with a hint of sweet, earthy spices and a mild numbing sensation on the tongue, accompanied by a complex aroma of spicy spices
Moisture Content:
Less than 12%
Ingredients:
Long pepper
Origin:
Indonesia
Recommended Application:
Gourmet spice blends, pickling, specialty sauces, braises, and traditional medicine
Handling and Storage:
At room temperature (max. 25 °C), tightly closed container, avoid direct sunlight
Packaging:
Paper bag with PE liner
Carton box with PE liner
Customizable upon request
Processing Type:
Dried
Machine-cleaned & sorted
Steam sterilized
HS Code: 0904.12 – (Piper longum) Ground / Powder
High-quality ground Long pepper crafted from selected dried fruits of Piper longum, delivering layered warmth and unique spicy character.
Price: Contact for Price
Product Type:
Powder
Texture:
Fine, homogeneous, and free-flowing powder
Performance:
Fine powder (Mesh 60–80 standard)
Color:
Faded dark brown to grayish-black
Taste & Aroma:
A very intense, sharp, pungent spice, with a sharp piperine/essential oil aroma
Moisture Content:
Less than 9%
Shelf Life: 12 Months under proper storage conditions
Ingredients:
Long pepper
Origin:
Indonesia
Recommended Application:
Spice mixes, rubs, sauces, soups, and global cuisine applications requiring complex heat and aroma
Handling and Storage:
At room temperature (max. 25 °C), tightly closed container, avoid direct sunlight
Packaging:
Polyethylene inner bag with three-ply kraft paper outer bag
Processing Type:
Ground
Mesh size customizable (30–60 mesh)
Steam sterilized
HS Code: 0909.61 – (Illicium verum) Whole dried
Premium whole Star anise produced from carefully selected fruits of Illicium verum. Naturally dried to preserve its distinctive sweet, licorice-like aroma and warm, aromatic depth.
Price: Contact for Price
Product Type:
Whole dried
Texture:
Hard, woody, and brittle
Appearance:
Whole 6- to 8-pointed star-shaped pods with glossy seeds inside
Color:
Deep reddish-brown to copper brown
Taste & Aroma:
A sweet, warm, licorice-like flavor, with a very strong anethole aroma and a rich, intense fragrance
Moisture Content:
Less than 12%
Ingredients:
Star anise
Origin:
Indonesia
Recommended Application:
Soups, braises, spice blends (Chinese 5-Spice), teas, mulled beverages, confectionery, and perfumery, biryani
Handling and Storage:
At room temperature (max. 25 °C), tightly closed container, avoid direct sunlight
Packaging:
Polyethylene inner bag with three-ply kraft paper outer bag
Processing Type:
Dried
Machine-cleaned & sorted
HS Code: 0909.62 – (Illicium verum) Ground / Powder
High-quality ground Star anise crafted from selected fruits of Illicium verum, delivering rich sweetness and distinctive aromatic depth.
Price: Contact for Price
Product Type:
Powder
Texture:
Fine, uniform, and free-flowing powder
Performance:
Fine powder (60–80 mesh)
Color:
Pale reddish-brown to dull golden-brown
Taste & Aroma:
A very intense sweet-spicy, herbal flavor, with a sharp, pungent sweet licorice/anethole aroma
Moisture Content:
Less than 9%
Shelf Life: 12 Months under proper storage conditions
Ingredients:
Star anise
Origin:
Indonesia
Recommended Application:
Bakery, spice mixes, chai, beverages, sauces, soups, and sweet & savory applications
Handling and Storage:
At room temperature (max. 25 °C) in a tightly sealed container; avoid direct sunlight
Packaging:
Polyethylene inner bag with three-ply kraft paper outer bag
Processing Type:
Ground
Mesh size customizable (30–60 mesh)
Steam sterilized
HS Code: 0908.21 – (Myristica fragrans Houtt.) Whole mace
Pure mace produced from the delicate aril of the nutmeg fruit (Myristica fragrans Houtt.), carefully dried to preserve its distinctive warm aroma and vibrant color.
Price: Contact for Price
Product Type:
Whole
Texture:
Hard yet pliable/brittle, with a lacy/net-like structure
Appearance:
Woven membrane wrapping whole dried nutmeg arils or large pieces
Color:
Vibrant reddish-orange to golden reddish-brown
Taste & Aroma:
Warm, sweet, with subtle spicy undertones and a hint of bitterness, featuring a refined, floral-warm, nutmeg-like aroma that is softer, warmer, and more complex than that of nutmeg
Moisture Content:
Less than 10%
Ingredients:
Mace
Origin:
Indonesia
Recommended Application:
Bakery, Meat seasonings, Marinades, Sauces, Spice blends, Perfumery
Handling and Storage:
At room temperature (max. 25 °C), tightly closed container; avoid direct sunlight
Packaging:
Paper bag with PE liner
Carton box with PE liner
Customizable upon request
Processing Type:
Hand-peeled
Sun-dried
Hand-sorted
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