+62 813-2432-5151
info@pnagrointl.com
South Jakarta, Indonesia
+62 813-2432-5151
info@pnagrointl.com
South Jakarta, Indonesia
Prima Nusantara Agro International
HS Code: 1106.20 – (Manihot esculenta Crantz) Ground / Powder, Gluten-free
Gluten-free modified cassava flour produced from selected Indonesian cassava through a controlled modification process. Suitable for bakery, food processing, noodles, snacks, and various gluten-free applications.
FOB Jakarta (20ft / 16–18 MT) = $36/sack (25 kg)
CIF (20ft / 16–18 MT) = $39/sack (25 kg)
Product Type:
Starch
Texture:
Fine, smooth powder
Color:
Bright white
Taste & Aroma:
Mild, neutral taste and characteristic cassava aroma
Moisture Content: Max. 12%
Ash Content: 0.59%
Crude Fiber: 0.92%
Foreign Matter: Not Detected
Insect: Not Detected
Shelf Life: 18 Months under proper storage conditions
Ingredients:
Cassava plant
Origin:
Indonesia
Recommended Application:
Bakery, noodles, snacks, food processing, and gluten-free products
Handling and Storage:
Store in a cool, dry place away from direct sunlight and moisture. Keep packaging tightly sealed.
Packaging:
25 kg Multi-wall Kraft Paper Bag + Inner PE
PP Woven Bag + Inner PE Liner
Custom packaging option available upon request
Processing Type:
Modified Cassava Flour (MOCAF) – controlled fermentation and drying process
HS Code: 1108.14 – (Manihot esculenta) Ground / Powder
Fine, white tapioca flour extracted from selected Indonesian cassava roots through a controlled starch extraction process. Widely used in bakery, noodles, snacks, beverages, and various food processing applications.
FOB Jakarta (20ft / 18–20 MT) = $25/sack (25 kg)
CIF (20ft / 18–20 MT) = $28/sack (25 kg)
Product Type:
Starch
Texture:
Fine, smooth powder
Color:
Bright white
Taste & Aroma:
Mild, neutral taste and characteristic tapioca aroma
Moisture Content: Max. 13–14%
Ash Content: Max. 0.3%
Starch Content: Min. 85%
Shelf Life: 24 Months under proper storage conditions
Ingredients:
Cassava plant
Origin:
Indonesia
Recommended Application:
Bakery, noodles, snacks, beverages, and food processing
Handling and Storage:
Store in a cool, dry place away from direct sunlight and moisture. Keep packaging tightly sealed.
Packaging:
25 kg Multi-wall Kraft Paper Bag
PP Woven Bag + Inner PE Liner
Jumbo Bag (FIBC)
Custom packaging option available upon request
Processing Type:
Cassava starch extraction, washing, drying, and milling
HS Code: 1101.00 – (Triticum aestivum) High Protein & Medium Protein
Premium-grade wheat flour for the food processing, bakery, and manufacturing industries. Sourced from high-quality grains, finely milled, and processed under strict food safety standards to ensure optimal performance, texture, and consistency.
FOB Jakarta (20ft / 18–20 MT)
Medium Protein = $17/sack (25 kg)
High Protein = $18.50/sack (25 kg)
CIF (20ft / 18–20 MT)
Medium Protein = $20/sack (25 kg)
High Protein = $21.50/sack (25 kg)
Product Type:
Flour
Texture:
Fine Powder
Color:
Off-white to creamy white
Moisture Content: Max. 13.5–14.0%
Protein Content (Dry Basis):
High Protein (Bakery/Bread Grade): 12.5–14.0%
Medium Protein (All-Purpose Grade): 10.0–11.5%
Wet Gluten: 28–34% (depending on grade)
Ash Content: Max. 0.55–0.65%
Fineness / Sieve Mesh: Min. 98% pass through 100 mesh
Water Absorption: 60–64%
Foreign Matter:
Free from foreign materials & insects
Shelf Life: 12 Months under proper storage conditions
Ingredients:
Wheat grain
Origin:
Milled in Indonesia
Recommended Application:
Commercial Bread & Bakery Operations, Industrial Pastry & Confectionery
Handling and Storage:
Store in a cool, dry place away from direct sunlight and moisture. Keep packaging tightly sealed.
Packaging:
25 kg PP Woven Bag with PE Inner Liner
Multi-Wall Kraft Paper Bag
Bulk / FIBC Jumbo Bag
Custom packaging option available upon request
Processing Type:
Wheat grain cleaning, conditioning, and roller milling process
HS Code: 0901.11 – (Coffea canephora) Whole / Beans
Premium Sumatra Lampung Robusta green coffee beans, bold, naturally processed, with dark chocolate notes and low moisture, perfect for espresso blends and roasting.
Price: Contact for Price
Product Type:
Whole / Beans
Texture:
Hard, dense & uniform oval structure
Appearance:
High caffeine content & rich crema yield for roasters
Color:
Natural Greenish-Brown / Jade Green
Taste & Aroma:
Earthy, dark cocoa, woody spice & roasted nut notes
Moisture Content:
Less than 13%
Ingredients:
Lampung Robusta Coffee Beans
Origin:
Lampung, Sumatra, Indonesia (altitude 100–800 m ASL)
Recommended Application:
Espresso Blends, Commercial Roasting, Instant/Soluble Coffee, Dark Roast Programs
Handling and Storage:
Store in a cool, dry place (< 25°C, RH < 65%), off the ground in a clean environment
Packaging:
Jute Bag (60kg or 63 kg net weight)
PP Woven/PE Liner
Processing Type:
Natural / Dry Processed (Sun-Dried & Dry-Hulled)
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Indonesian Export Company