+62 813-2432-5151
info@pnagrointl.com
South Jakarta, Indonesia
+62 813-2432-5151
info@pnagrointl.com
South Jakarta, Indonesia
Prima Nusantara Agro International
HS Code: 0906.19 – (Cinnamomum burmannii) Grade AA Super & Grade AA, 8–12 cm (or custom cut)
Premium cassia sticks crafted from carefully selected dried inner bark of Cinnamomum burmannii, an evergreen tree native to tropical and subtropical regions. Known for its warm, sweet-spicy aroma and rich flavor profile, ideal for culinary and food processing applications.
Cinnamon Stick 8cm (Grade AA super) = $8.8/kg
Cinnamon Stick 8cm (Grade AA) = $8.4/KG
Product Type:
Cinnamon Stick
Texture:
Thick skin & Dry
Appearance:
Pieces of wood with variative size
Color:
Natural Warm Reddish-Brown
Taste & Aroma:
Sweet, fragrant, aromatic, slightly pungent
Moisture: Max. 13–14%
Volatile Oil: Min. 2.2–2.8%
Cut Length: 8–12 cm (or custom cut)
Scraped Quality:
Well-scraped, clean surface, free from mold/fungus
Shelf Life: 48 Months under proper storage conditions
Ingredients:
Cinnamon Stick
Origin:
Indonesia
Recommended Application:
Beverages, Baked goods, Curry blends, Infusions, Potpourri, Herbs and Traditional Medicine
Handling and Storage:
At room temperature (max. 25 °C), tightly closed, avoid direct sunlight
Packaging:
Jute Bags
10 kg / 25 kg Carton Boxes
Paper bag with PE liner
Carton box with PE liner
Customizable upon request
Processing Type:
Hand-peeled
Sun-dried
Machine-selected
HS Code: 0906.20 – (Cinnamomum burmannii) Ground / Powder
Premium ground Cassia produced from carefully selected dried inner bark of Cinnamomum burmannii C.G. Nees et Blume, an evergreen tree native to tropical and subtropical regions. Renowned for its warm, sweet-spicy aroma and rich flavor profile, ideal for culinary and food processing applications.
Price: $11.70/kg
Product Type:
Powder
Texture:
Powder & Dry
Performance:
Clean, dry powder with uniform fineness and free of foreign matter
Color:
Brown
Taste & Aroma:
Characteristic cinnamon flavor and aromatic scent
Moisture Content:
Less than 12%
Shelf Life: 12 Months under proper storage conditions
Ingredients:
Cinnamon stick
Origin:
Indonesia
Recommended Application:
Bakery, Beverages, Sauces, Spice blends, Curry powders, spice, seasoning, or ingredient in traditional herbal remedies (jamu)
Handling and Storage:
Store at room temperature (max. 25 °C) in a tightly sealed container; avoid direct sunlight
Packaging:
Paper bag with PE liner
Carton box with PE liner
Processing Type:
Ground
Mesh size customizable (30–60 mesh)
Steam sterilized
HS Code: 0904.11 – (Piper nigrum) ASTA 570 GL & ASTA 550 GL
Whole Black pepper produced from selected green berries of Piper nigrum L., a tropical perennial climbing vine from the Piperaceae family, carefully dried to preserve its bold aroma and pungent heat.
Black Pepper (Lampung ASTA 570 GL) = $8.3/kg
Black Pepper (Lampung ASTA 550 GL) = $8/kg
Product Type:
Whole
Texture:
Rough texture with a cracked and withered surface surrounding a tan inner seed
Appearance:
Single Seeds
Color:
Natural Dark Black / Deep Brown
Taste & Aroma:
Pungent, sharp, characteristic spicy flavor
Moisture: Max. 12–13%
Foreign Matter: Max. 0.5–1%
Light Berries: Max. 1–2%
Piperine: Min. 4–5%
Density: Min. 570 g/L (570 GL) • Min. 550 g/L (550 GL)
Shelf Life: 48 Months under proper storage conditions
Ingredients:
Black Pepper
Origin:
Indonesia
Recommended Application:
Seasonings, Spice Blends, Meat Rubs, Sausages, Pickling, Marinades
Handling and Storage:
At room temperature (max. 25 °C), tightly closed, avoid direct sunlight
Packaging:
PP Woven Bag + PE Inner Liner
25 kg / 50 kg PP Bags
Kraft Paper Bags
Customizable upon request
Processing Type:
Dried
Machine-cleaned & sorted
Steam sterilized
HS Code: 0904.12 – (Piper nigrum) Ground / Powder
Premium 100% pure ground Black pepper, produced from carefully selected dried immature berries of Piper nigrum L.
Price: $10.00/kg
Product Type:
Powder
Texture:
Powder & Dry
Performance:
Clean, dry powder with uniform fineness and free of foreign matter
Color:
Black
Taste & Aroma:
Characteristic black pepper flavor and distinctive aromatic scent
Moisture Content:
Less than 14%
Shelf Life: 12 Months under proper storage conditions
Ingredients:
Black Pepper
Origin:
Indonesia
Recommended Application:
Seasonings, Spice Blends, Marinades, Snack Seasoning, Processed Meat, Instant Foods, Bulgogi, Steak, Pasta, Haejangguk
Handling and Storage:
At room temperature (max. 25 °C), tightly sealed container, avoid direct sunlight
Packaging:
Paper bag with PE liner
Carton bag with PE liner
Customizable upon request
Processing Type:
Ground
Mesh size customizable (30–60 mesh)
Steam sterilized
HS Code: 0907.10 – (Syzygium aromaticum) Zanzibar AB6 & Lalpari AB6
High-quality whole Cloves derived from selected unopened buds of Syzygium aromaticum, offering intense aroma and bold, sweet-spicy flavor.
Clove (Zanzibar AB6) = $9.45/kg
Clove (Lalpari AB6) = $8.95/kg
Product Type:
Whole
Texture:
Rough and irregularly wrinkled
Appearance:
Seeds of the unit with flower and stalk
Color:
Reddish-Brown (Lalpari) / Dark Brown to Blackish (Zanzibar)
Taste & Aroma:
Pungent, strongly aromatic, sweet-spicy
Moisture: Max. 12%
Volatile Oil: Min. 15–18%
Extraneous Matter / Stems: Max. 0.5–1%
Headless Cloves: Max. 2–5%
Shelf Life: 48 Months under proper storage conditions
Ingredients:
Clove
Origin:
Indonesia
Recommended Application:
Spice blends, bakery & confectionery, beverages, marinades & sauces, meat processing, pickling, Tobacco
Handling and Storage:
At room temperature (max. 25 °C), tightly sealed container, avoid direct sunlight
Packaging:
Jute Bags
10 kg / 25 kg Carton Boxes with inner PE lining
PP Bags
Customizable upon request
Processing Type:
Machine / Handpicked cleaned & sorted
Steam sterilized
Dried
HS Code: 0907.20 – (Syzygium aromaticum) Ground / Powder
Premium ground Clove produced from 100% clean, dried unopened flower buds of the evergreen tree Syzygium aromaticum. Finely milled to deliver intense aroma, warm sweetness, and bold spicy character.
Price: $12.70/kg
Product Type:
Powder
Texture:
Rough & Dry
Performance:
Clean, dry powder with uniform fineness and free of foreign matter
Color:
Brownish black
Taste & Aroma:
Distinctive clove flavor and aromatic scent
Moisture Content:
Less than 12%
Shelf Life: 12 Months under proper storage conditions
Ingredients:
Clove
Origin:
Indonesia
Recommended Application:
Seasoning mixes, baked goods, desserts, hot beverages (chai/tea), sauces, soups, and confectionery for strong aromatic and spicy flavor, roasted chicken, and rendang
Handling and Storage:
Store at room temperature (max. 30 °C) in a tightly sealed container; avoid direct sunlight
Packaging:
Polyethylene inner bag with three-ply kraft paper outer bag
Customizable upon request
Processing Type:
Ground
Mesh size customizable (30–60 mesh)
Steam sterilized
HS Code: 0908.11 – (Myristica fragrans Houtt.) Grade AB & Grade ABC
Premium whole Nutmeg derived from carefully selected seeds of Myristica fragrans Houtt., available shelled or lightly coated with lime to help preserve quality during storage and handling. Renowned for its warm, sweet, and aromatic character.
Nutmeg (AB) = $11/kg
Nutmeg (ABC) = $10.2/kg
Product Type:
Whole
Texture:
Rough & Dry
Appearance:
Oval-shaped whole seeds, free from foreign contaminants
Color:
Natural brownish-grey
Taste & Aroma:
Strongly aromatic, warm, and spicy
Moisture: Max. 10–12%
Purity / Cleanliness: Min. 99%
Admixture / Foreign Matter: Max. 0–0.2%
Broken / Damaged Nuts: Max. 1% (Grade AB) • Max. 3% (Grade ABC)
Mouldy / Insect Defect: Negligible / 0%
Shelf Life: 48 Months under proper storage conditions
Ingredients:
Nutmeg seeds
Origin:
Indonesia
Recommended Application:
Bakery, Confectionery, Beverages, Spice blends, Sauces
Handling and Storage:
At room temperature (max. 25 °C), tightly closed, avoid direct sunlight
Packaging:
25 kg or 50 kg Jute Bags
PP Bags
Carton box with PE liner
Customizable upon request
Processing Type:
Hand-selected
Sun-dried
Machine-cleaned
HS Code: 0908.12 – (Myristica fragrans Houtt.) Ground / Powder
Premium ground Nutmeg produced from carefully selected dried seeds of Myristica fragrans Houtt., with the outer pericarp removed to ensure purity, refined aroma, and consistent quality. Finely milled to deliver warm, sweet, and distinctive flavor.
Price: $11.80/kg
Product Type:
Powder
Texture:
Powder & Dry
Performance:
Clean, dry powder with uniform fineness and free of foreign matter
Color:
Brown
Taste & Aroma:
Characteristic nutmeg flavor and aromatic scent
Moisture Content:
Less than 12%
Shelf Life: 12 Months under proper storage conditions
Ingredients:
Nutmeg seeds
Origin:
Indonesia
Recommended Application:
Bakery, Confectionery, Beverages, Spice blends, Sauces, Rendang, Semur, Curry
Handling and Storage:
Store at room temperature (max. 25 °C) in a tightly sealed container; avoid direct sunlight
Packaging:
Polyethylene inner bag with three-ply kraft paper outer bag
Customizable upon request
Processing Type:
Ground
Mesh size customizable (30–60 mesh)
Steam sterilized
HS Code: 0910.11 – (Zingiber officinale Roscoe) Sliced dried
High-quality dried Ginger slices derived from selected rhizomes of Zingiber officinale Roscoe, offering bold warmth and fresh aromatic character.
Price: $5.20/kg
Product Type:
Sliced dried
Texture:
Rough & Dry
Appearance:
Pieces of varying sizes and free of foreign matter
Color:
Pale yellow, light beige, tan, to soft light brown
Taste & Aroma:
Slightly spicy, with a distinctive aroma
Moisture Content:
Less than 12%
Shelf Life: 48 Months under proper storage conditions
Ingredients:
Ginger
Origin:
Indonesia
Recommended Application:
Teas, herbal blends, soups, stews, curries, snack coatings, marinades, and traditional medicine/herbal formulations
Handling and Storage:
Store at room temperature (max. 25 °C) in a tightly sealed container; avoid direct sunlight
Packaging:
Paper bag with PE liner
Carton box with PE liner
Customizable upon request
Processing Type:
Washed
Sliced
Sun/oven dried
HS Code: 0910.12 – (Zingiber officinale Roscoe) Ground / Powder
Premium ground Ginger produced from carefully selected and washed fresh rhizomes of Zingiber officinale Roscoe, naturally dried and finely milled. Derived from a robust perennial herb of the Zingiberaceae family, delivering warm aroma and distinctive pungency.
Price: $5.60/kg
Product Type:
Powder
Texture:
Powder & Dry
Performance:
Clean, dry powder with uniform fineness and free of foreign matter
Color:
Soft yellowish-brown or light brown
Taste & Aroma:
Warm, spicy, and with a distinctive aromatic fragrance
Moisture Content:
Less than 12%
Shelf Life: 12 Months under proper storage conditions
Ingredients:
Ginger
Origin:
Indonesia
Recommended Application:
Spice mixes, bakery (cookies, cakes), sauces, beverages, curries, pickles, and ready-to-use seasonings
Handling and Storage:
At room temperature (max. 25 °C), tightly closed, avoid direct sunlight
Packaging:
Polyethylene inner bag with three-ply kraft paper outer bag
Processing Type:
Ground
Mesh size customizable (30–60 mesh)
Steam sterilized
HS Code: 0910.30 – (Curcuma longa) Sliced dried & local variety
Premium dried Turmeric slices derived from selected fresh rhizomes of Curcuma longa, featuring a natural golden-orange hue characteristic of Indonesian origin. Carefully processed to preserve its earthy aroma and warm, slightly bitter flavor profile.
Price: $3.50/kg
Product Type:
Sliced dried
Texture:
Dry, hard, and brittle
Appearance:
Thin, whole slices (dried slices/chips)
Color:
Dull yellowish-brown or brownish-orange
Taste & Aroma:
Slightly bitter, with a warm, earthy flavor and the natural aroma of turmeric
Moisture Content:
Less than 12%
Shelf Life: 48 Months under proper storage conditions
Ingredients:
Turmeric
Origin:
Indonesia
Recommended Application:
Herbal medicine/beverage extraction, raw material for curcumin extraction, herbal infusions/teas, and base ingredient for wet spice blends, powder processing, marinades
Handling and Storage:
At room temperature (max. 25 °C), tightly closed container, avoid direct sunlight
Packaging:
Paper bag with PE liner
Carton box with PE liner
Customizable upon request
Processing Type:
Washed
Sliced
Sun/oven dried
HS Code: 0910.30 – (Curcuma longa) Ground / Powder
100% pure ground Turmeric produced from carefully selected and washed fresh rhizomes of Curcuma longa, a tropical and subtropical perennial herb. Finely milled to preserve its natural golden-orange color, earthy aroma, and warm flavor profile.
Price: $3.80/kg
Product Type:
Powder / Ground
Texture:
Powder
Performance:
Fine powder (Mesh 60–80 standard)
Color:
Vibrant golden-yellow to deep orange-yellow
Taste & Aroma:
Warm flavor, with a slight bitterness characteristic of curcumin, and a sharp, earthy spice aroma
Moisture Content:
Less than 10%
Shelf Life: 12 Months under proper storage conditions
Ingredients:
Turmeric
Origin:
Indonesia
Recommended Application:
Natural food coloring, dry seasoning blends, meat/sausage processing, pharmaceutical/supplement products, Curry blends, Functional foods, Sauces, Beverages, Dietary supplements, Feed formulation
Handling and Storage:
Store at room temperature (max. 25 °C) in a tightly sealed container; avoid direct sunlight
Packaging:
Paper bag with PE liner
Carton box with PE liner
Customizable upon request
Processing Type:
Ground
Mesh size customizable (30–60 mesh)
Steam sterilized
HS Code: 0909.31 – (Cuminum cyminum) Seed
Cumin is an aromatic grain spice derived from the Cuminum cyminum plant. This spice is widely known because it has a warm, spicy, and strong fragrant flavor.
Price: $7/kg
Product Type:
Cumin seeds (whole)
Texture:
Elongated seed texture
Appearance:
Striated whole seeds
Color:
Yellowish-brown to dull greenish-brown
Taste & Aroma:
A warm, spicy flavor, slightly bitter (earthy-warm), with a strong and distinctive aroma of aromatic spices
Moisture Content:
Less than 9%
Shelf Life: 48 Months under proper storage conditions
Ingredients:
Cumin
Origin:
Indonesia
Recommended Application:
Spice Blends, Bakery & Cheese, Meat Dishes, Vegetables & Legumes, Rice Dishes, Essential Oils, Curry, marinated meat/lamb, rice dishes (biryani/pilaf), soups, Middle Eastern cuisine, and Mexican cuisine (tacos/fajitas)
Handling and Storage:
Store at room temperature (max. 25 °C) in a tightly sealed container; avoid direct sunlight
Packaging:
PE (Polyethylene)
PP Woven Sacks with PE Inner Liners
Multi-wall Kraft Paper Bags
Outer Protection (For Courier Handling)
Bubble Wrap
Corrugated Cardboard Boxes
Stretch Film / Waterproof Tape
Customizable Upon Request
Processing Type:
Hand-selected
Sun-dried
Tray-dried & sorted
HS Code: 0909.32 – (Cuminum cyminum) Ground / Powder
Cumin is an aromatic grain spice derived from the Cuminum cyminum plant. This spice is widely known because it has a warm, spicy, and strong fragrant flavor.
Price: $8.20/kg
Product Type:
Powder
Texture:
Fine, uniform, and free-flowing powder
Performance:
Fine powder (Mesh 50–70 standard)
Color:
Light dull brown to greenish-brown
Taste & Aroma:
An intense, warm, spicy flavor with a slight bitterness and a rich, sharp, earthy spice aroma
Moisture Content:
Less than 8%
Shelf Life: 12 Months under proper storage conditions
Ingredients:
Cumin
Origin:
Indonesia
Recommended Application:
Dry spice blends (garam masala/seasoning rubs), savory bread/biscuit dough, sauce manufacturing, and instant seasoning formulations, Gulai seasoning, curry powder blends, taco seasoning, hummus, kebabs, and meat marinades
Handling and Storage:
At room temperature (max. 25 °C) in a tightly closed container, avoid direct sunlight
Packaging:
Multi-wall Paper Bag with Aluminum Foil / PE Liner
Carton Box with PE / Aluminum Liner
Vacuum Sealed Foil Bag
Customizable upon request
Processing Type:
Fine Pulverized / Hammer Milled
Cryogenic Grinding
Sifted / Sieved (Mesh 50–70)
Steam Sterilized
HS Code: 0904.11 – (Piper nigrum) FAQ, Double Washed, ASTA Grade
Premium whole White pepper produced from fully ripened red berries of Piper nigrum L., carefully decorticated and dried to deliver refined pungency and clean, distinctive aroma. Derived from a tropical perennial climbing vine belonging to the Piperaceae family.
Price: Contact for Price
Product Type:
Whole
Texture:
Rough & Dry
Appearance:
Whole, individual peppercorns
Color:
Creamy white, pale beige, or light grayish-white
Taste & Aroma:
Distinctive white pepper flavor and aromatic scent
Moisture: Max. 12–13%
Foreign Matter: Max. 0.5–1%
Density: 600–630 g/L
Ingredients:
White Pepper
Origin:
Indonesia
Recommended Application:
White sauces, Seasoning mixes, Soups, Processed meat, Condiments, Pasta, Stews, Soups
Handling and Storage:
At room temperature (max. 25 °C), tightly closed container, avoid direct sunlight
Packaging:
Paper bag with PE liner
Woven bag
Customizable upon request
Processing Type:
Dried
Machine-cleaned & sorted
HS Code: 0904.12 – (Piper nigrum) Ground / Powder
High-quality ground White pepper made from fully ripened berries of Piper nigrum L., decorticated and finely milled to deliver refined heat and balanced flavor for premium culinary applications.
Price: Contact for Price
Product Type:
Powder
Texture:
Powder & Dry
Performance:
Clean, dry powder with uniform fineness and free of foreign matter
Color:
White, cream, pale beige
Taste & Aroma:
Characteristic white pepper flavor and distinctive aromatic scent
Moisture Content:
Less than 12%
Shelf Life: 12 Months under proper storage conditions
Ingredients:
White pepper
Origin:
Indonesia
Recommended Application:
White sauces, Instant soups, Sausages, Spice blends, Snack seasonings, Bulgogi, Steak, Pasta, Haejangguk
Handling and Storage:
Store at room temperature (max. 25 °C) in a tightly sealed container; avoid direct sunlight
Packaging:
Paper Bag with PE Liner
Carton box with PE liner
Customizable upon request
Processing Type:
Ground
Mesh size customizable (30–60 mesh)
Steam sterilized
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Indonesian Export Company